This season at Mojo, we thought it would be fun to feature some unique wines from around the world to pair up with our globaly inspired tapas cuisine. We're sure you'll find something new and exciting to compliment your dinner tonight!
White Wines
Simonnet-Fabre, Sauvignon, St Bris France, 2009
St Bris is a tiny appelation (only about 250 acres) withing the Burgundy region of France. This wine, which is aged 6 - 8 months in stainless steel, is crisp and refreshing with hints of lemon. Pairs well with the
Scallop Gratin, Garlic Chili Shrimp and Grits, and Spanakopita.
$6.50 glass/ $22.00 bottle
ARA, Single Estate Sauvignon Blanc, Marlborough New Zealand, 2010
"Not your typical New Zealand Sauvignon Blanc" was our first thought when we tasted this outstanding wine. Flavors of rich stone fruits: peaches and apricots, are perfectly balanced with restrained mineral characteristics. The wine is delicious with
Grouper Bites, Curried Edamame, Hummus and South Carolina BBQ Pulled Chicken Sandwich.
$7.50 glass/ $26.00 bottle
Tablas Creek, "Patelin de Talbas Blanc", Paso Robles, CA 2010
A unique blend of 50% Grenache Blanc, 33% Viognier, 10% Roussane, 7% Marsanne. This awesome white wine blend shows a round, supple texture with subtle flavors of almond and green pear, finished with just a touch of floral aromatic. Pair this wine up with the
Veggie Cakes with Roasted Tomato Aioli, Billy Goat Chips & Dip, and the New Orleans BBQ Shrimp.
$11.00 glass/ $40.00 bottle
Red Wines
Henry Fessy, Brouilly, Crus du Beaujolais France, 2009
Brouilly is one of the top ten ranked communes within the region of Beaujolais, France. The palate shows light tannins with fresh, balanced acidity and a dark concentrated berry fruit. The gamay grape varietal produces a versatile red wine that compliments a wide range of dishes such as the
Bleu Cheese Stuffed Dates, Mushroom Ragout, and the Korean Style BBQ Pork Sliders.
$8.50 glass/ $30.00 bottle
Almira "Los Dos", Campo de Borja Spain, 2010
Los Dos is a blend of 85% Garnacha and 15% Syrah. The wine is aged entirely in stainless steel, which produces bright flavors of aromatic black cherries and subtle acidity. This wine nicely compliments the
Lamb Sliders, Exotic Mushroom Flatbread Pizza, and Sandanista Chicken Wings.
Bodega Renacer "Punto Final" Malbec, Mendoza Argentina, 2010
A long-time favorite here at Mojo, Punto Final Malbec is a true expression of Mendoza terroir. This wine shows notes of blackberry, Blueberry and cassis balanced with moderate tannins. The wine is delicious with the
Grilled Beef Tenderloin, Black Bean Sliders, and The Sausage Plate.
