ALIVE MAGAZINE - Hot Eats: Mojo Tapas
July 1, 2010 by Cristy Miller
Maybe it was the orange-ginger salmon gravlox or the lamb sliders with apricotor the ginger caipiroska cocktailbut something charmed my taste buds on my first visit to Mojo. Located in the space at South Grand and Arsenal that once housed Erato Wine Bar and then Parkside Lounge, Mojo has a low-key vibe and a something-for-everyone menu...
SAUCE MAGAZINE - Mojo Rising
July 1, 2010 by Michael Renner
Toward the end of our meal at Mojo Tapas Restaurant and Bar, my dining partners looked around with satisfaction, pleased with the food, the revamped interior, the prices and the close proximity to the neighborhood.
ST. LOUIS POST-DISPATCH - Mojo creates small plates, big wow
June 3, 2010 by Joe Bonwich
Why should Mojo succeed in a space where other restaurants have struggled? The difference is the kitchen. That's not just "the kitchen," in the sense of a staff now run by chef and owner Eric Erhard, previously executive chef at Boogaloo in Maplewood and at Tejas, the Harvest Southwestern spinoff in Clayton. Our servers were quick to tell us...
SAUCE MAGAZINE - Variety and Value at Mojo Tapas
July 2, 2010 by Glenn Bardgett
I've been a fan of chef Eric Erhard for many years, so I was looking forward to visiting his new restaurant, Mojo Tapas Restaurant and Bar, to explore the wine and cocktail list. The wine selections were solidly chosen for a medium-sized...
